Let´s get cooking

Cooking with America´s Team is available at the restaurant. The book boasts more than 100 recipes from the chefs who make up ACF Culinary Team USA. The team won the World Championship in hot cookery for the United States at the 21st International Culinary Exhibition, or “Culinary Olympics,” Recipes from the "Culinary Olympics" with more than 200 full-color photos of dishes by award-winning photographers--make up Cooking with America´s Team. Chef Rosendale is the Team Captain for Team USA 2008.

We are currently working on a new book!

Butter Basted Veal Chop, Celeriac Puree, and Spring Morel Cream Sauce, just one of many recipes in the current book!

The ACF Culinary Team USA Is made up of:

• Edward G. Leonard, CMC, AAC - ACF Culinary Team USA Team Manager
• Richard Rosendale, CEC - ACF Culinary, Team Captain, Rosendales, Columbus, OH
• Joachim Buchner, CMC - Chevy Chase Club, Chevy Chase, MD
• Jamie Keating, CCC - Chef/Owner of Gourmet Events, a catering company at RiverMill Event Center, Columbus, GA
• Daniel Scannell, CMC - Carnegie Abbey Club, Portsmouth, R.I.
• Melisa Root, Pastry Chef, Las Vegas, NV